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Find the Front Door
Ostioneria Colima sits at 1100 N Hacienda Blvd, La Puente, CA 91744, United States. The address gives the visit a clear starting point before anyone steps inside. It is a straightforward stop for a seafood restaurant La Puente diners can reach without sorting through a long list of side streets.
Monday through Thursday, the dining room opens at 10 AM and closes at 9 PM. Those four days follow the same schedule, so lunch, an early dinner, or a later meal all fit the same window. The weekday hours also suit a quick stop after errands, a longer table meal, or a late arrival near the end of the afternoon.
The location matters in the same practical way the hours do. A guest arrives with the address in hand, heads for N Hacienda Blvd, and finds a restaurant that stays open across the middle of the day and into the evening. The route is simple once the street name is known, and the visit begins with the front door rather than a search for a hidden entrance. For nearby planning, the home page keeps the broad visit details in one place, while the menu page handles the dishes themselves: see the menu page for the kitchen’s seafood lineup.
Good to Know
- Accessibility
- Wheelchair-accessible car park · Wheelchair-accessible entrance · Wheelchair-accessible seating · Wheelchair-accessible toilet Plan for an easier arrival from the parking area to the front door, then a straightforward route to a table and the restroom.
Opening Hours
- Monday 10 AM–9 PM
- Tuesday 10 AM–9 PM
- Wednesday 10 AM–9 PM
- Thursday 10 AM–9 PM
- Friday 10 AM–9 PM
- Saturday 10 AM–9 PM
- Sunday 10 AM–8:30 PM
Weekend Access Details
Friday and Saturday both run from 10 AM to 9 PM. Sunday shortens to 8:30 PM, so the last meal of the week needs a slightly earlier start. That pattern gives the weekend a different pace from the weekday schedule, with the same opening time but a tighter close on Sunday.
The restaurant carries a 4.1 rating from 463 reviews. That gives a useful snapshot before the trip, especially for someone comparing a Mexican seafood restaurant La Puente options by first impression. The food signals tied to the place include mariscos, micheladas, shrimp cocktail, ceviche, fish tacos, margaritas, shrimp empanadas, pulpitos, and campechana.
Access is supported by a wheelchair-accessible car park, wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible toilet. Those features cover the path from arrival to the table and the restroom visit after the meal. A guest can park, move through the entrance, and settle into seating without changing course for a different doorway or a separate facility. The accessible toilet sits within the same visit flow, so the practical details stay connected from the lot to the dining room.
Frequently Asked Questions
What are the opening hours?
The restaurant opens at 10 AM every day. It closes at 9 PM Monday through Saturday and at 8:30 PM on Sunday. Plan lunch, dinner, or a late afternoon stop around those hours.
What kind of food does the menu focus on?
The menu centers on seafood, with soups, plates, tacos, tostadas, cocktails, beverages, appetizers and oysters. Fish soup, shrimp cocktail, fish ceviche, shrimp aguachiles and oysters all appear on the menu. Guests can choose a lighter start, a taco order, or a full plate.
What address should be used for the visit?
The restaurant is at 1100 N Hacienda Blvd, La Puente, CA 91744, United States. Use that full address in a map app or rideshare request so the route lands at the correct storefront. It is the location to enter before arrival.
Is wheelchair access available?
Wheelchair-accessible car park, entrance, seating and toilet are available. Guests using mobility support can plan a full sit-down visit with access from the parking area through the dining room. The visit can start and finish on the same level of access.
What seafood dishes are on the menu?
Sample dishes include fish soup, breaded shrimp plate, fish tacos, fish ceviche, shrimp cocktail, shrimp aguachiles, shrimp soup, garlic shrimp plate, shrimp taco and shrimp ceviche. That gives guests a clear spread across soups, tacos, plates and cold seafood dishes. Choosing ahead of time helps narrow the order once the menu is in front of them.
